Paulaner Hefeweizen
"Paulaner Hefeweizen Clone for the Heinlod family!"
Recipe:
*******
5.00 lb Wheat Extract (LME)
1.00 lb German Pilsner (grain)
1.75 lb Red Wheat Malt (grain)
4.00 oz Munich Malt (grain)
1.00 tsp Irish Moss
Hops:
*****
1.00 oz Hallertau (309% AA - 3.9 AAU)(60 min)
Yeast:
******
5.00 tsp Yeast Nutrient
1 ea Yeast Turbo Charger Pill
White Labs "Hefeweizen Ale Yeast" WLP300
Washed from Jan Hefeweizen batch.
Notes:
******
5.0 gal
OG: 1.05
FG: ??
22.5 Cups of water at 175 F. Adding grain bag brought temp down to mid 140s.
Held temp between 153 and 158 for the next 1 hour and 15 min.
Iodine test never showed complete conversion.
Temperature spiked as high as 165, and as low as 145.
Sparged at 160 - 175 for 15 minutes (22.5 cups of water also).
Combined sparge and mash together with 11 cups of water (3.5 gal total now) and brought to a boil.
Lid was required to create full boil.
Waited for foam to break, but never was able to achieve a complete break.
30 minutes remaining - 1 lb of Wheat DME was added.
25 minutes remaining - hops in clean grain bag to the boil.
15 minutes remaining - Irish Moss was added to grain bag with hops with yeast nutrient.
10 minutes remaining - entire 3 lb bag of wheat dme was added to pot.
0 minutes remaining - 1 gal of cold water to pot.
Cooled pot in sink to 100 F by adding ice around pot and slowly stirring with sanitized spoon.
Poured into carboy (grain bag must have a hole as hops plugged filter).
Added enough water to fill carboy to 4.5 gal to take specific gravity.
SG at 4.5 was aprox 1.068
Added 1 gal of Water
SG at 5.5 gal: 1.053
Pitched yeast (85 F)
Color much darker than expected ~ 22 SRM.
2009/01/01
**********
Temperature at ** was approximately ** F (** C).
Very active fermenation. May need a blow off tube
Color has * ~** SRM.
** aroma.
2009/10/09
**********
Did to many batches that month.
Yeast starter did very well.
Entire batch fermented down in about a week.
Broke the glass carboy for another batch open that night right before the brew was started.
Mash was not optimum.
Turned a bit on the bitter side since not enough SG when adding hops.
Color and clarity is perfect for style and over all is very drinkable.
Has been kegged for a number of monthis now.
Is enjoyed by those who like german wheat beers.
"Paulaner Hefeweizen Clone for the Heinlod family!"
Recipe:
*******
5.00 lb Wheat Extract (LME)
1.00 lb German Pilsner (grain)
1.75 lb Red Wheat Malt (grain)
4.00 oz Munich Malt (grain)
1.00 tsp Irish Moss
Hops:
*****
1.00 oz Hallertau (309% AA - 3.9 AAU)(60 min)
Yeast:
******
5.00 tsp Yeast Nutrient
1 ea Yeast Turbo Charger Pill
White Labs "Hefeweizen Ale Yeast" WLP300
Washed from Jan Hefeweizen batch.
Notes:
******
5.0 gal
OG: 1.05
FG: ??
22.5 Cups of water at 175 F. Adding grain bag brought temp down to mid 140s.
Held temp between 153 and 158 for the next 1 hour and 15 min.
Iodine test never showed complete conversion.
Temperature spiked as high as 165, and as low as 145.
Sparged at 160 - 175 for 15 minutes (22.5 cups of water also).
Combined sparge and mash together with 11 cups of water (3.5 gal total now) and brought to a boil.
Lid was required to create full boil.
Waited for foam to break, but never was able to achieve a complete break.
30 minutes remaining - 1 lb of Wheat DME was added.
25 minutes remaining - hops in clean grain bag to the boil.
15 minutes remaining - Irish Moss was added to grain bag with hops with yeast nutrient.
10 minutes remaining - entire 3 lb bag of wheat dme was added to pot.
0 minutes remaining - 1 gal of cold water to pot.
Cooled pot in sink to 100 F by adding ice around pot and slowly stirring with sanitized spoon.
Poured into carboy (grain bag must have a hole as hops plugged filter).
Added enough water to fill carboy to 4.5 gal to take specific gravity.
SG at 4.5 was aprox 1.068
Added 1 gal of Water
SG at 5.5 gal: 1.053
Pitched yeast (85 F)
Color much darker than expected ~ 22 SRM.
2009/01/01
**********
Temperature at ** was approximately ** F (** C).
Very active fermenation. May need a blow off tube
Color has * ~** SRM.
** aroma.
2009/10/09
**********
Did to many batches that month.
Yeast starter did very well.
Entire batch fermented down in about a week.
Broke the glass carboy for another batch open that night right before the brew was started.
Mash was not optimum.
Turned a bit on the bitter side since not enough SG when adding hops.
Color and clarity is perfect for style and over all is very drinkable.
Has been kegged for a number of monthis now.
Is enjoyed by those who like german wheat beers.